As has been proven over the past 5 years, the export market is where much of the major future growth lies for the South African wine market.
:: Read MoreWeight for weight dry ice has approximately 5 times the calorific cooling capacity as that of wet ice.
:: Read MoreThe process requires a blast cleaning machine, fresh high quality 3mm dry ice pellets and a source of compressed air.
:: Read MoreShipment of Medical specimens, Cold branding of cattle, Camping / hiking / hunting / fishing, Power cuts, Special effects.
:: Read MoreModified Atmosphere Packaging (MAP), Blanketing, Inerting, Sparging & Pressure transfer.
:: Read MoreRipening and loss of greenness in fruits can be started and accelerated by introducing ethylene in ripening chambers.
:: Read MoreCarbonation occurs when CO2 gas is added to a water based liquid under pressure.
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